The Cubana “Frita” Burger at Victor’s 1959 Cafe: “Only Built 4 Cuban Linx”

Victor's Fritas BurgerVictor’s is my favorite brunch spot in town. Hands down. It’s my go-to place to bring out-of-towners, my go-to for a simple satisfying weekday solo brunch, and my occasional weekend worth-the-wait hangover brunch. I can’t get around how much I love going to Victor’s for brunch, and I love going out for brunch.

But I just love it so damn much it’s the only thing I’ve gotten there. I haven’t even had their Cuban sandwich! I don’t even know if I’d properly looked at the rest of the menu, until this exchange on twitter:

So, basically, I have to now, right? Struggle is real, folks.

A quick bit of research tells me a “Frita Cubana” is a burger with origins in Cuba popular in southern Florida, consisting of a beef and pork patty topped with shoestring potatoes. Victor’s variation omits the taters and adds chorizo to the meat blend, served on a potato roll.

Victor's cross section

Due to the pork and chorizo, the patty’s safely cooked throughout, but to the peak of doneness where it’s wonderfully tender and juicy with an awesome sear. The chorizo really shines, wonderfully spiced, full of flavor, but not at all spicy. I’m always wary of greens that aren’t iceberg lettuce, but the mesclun Victor’s uses wilts just slightly in contact with the warm patty, and paired with the grilled onion and tomato, gives it a touch of familiarity amid the wild-child patty. The potato bun–the first, I should note, that I’ve encountered in Minnesota since discovering the sheer ubiquity of the Martin’s Potato Roll in NYC–has that essential squish, hardly any flavor, and gracefully performs its #1 job of carrying the burger. I wasn’t sure if the ramekin of the house creole sauce was meant for the burger or the accompanying black beans and rice. It certainly didn’t need sauce–the patty did a fantastic job being the primary flavor component–but adding a dollop on the burger gave it an extra zip, a slight acid, a hint more moisture, and really brought this burger home for me.

One of my goals with Burger Fetish is to get out there and try new places, but sometimes new “places” are entire sections of the menu I haven’t explored yet at some of my absolute favorites. I’ve been loving Victor’s for all 10 years I’ve been living in Minneapolis, and I’m totally kicking myself right now for not enjoying all of Victor’s. After the burger, sitting at the bar sipping coffee, feeling not full but totally satisfied, I watched the servers who seemed to genuinely love their job flutter about bopping to lively Latin tunes, and thought to myself, “I’m really happy. I need to come here more often.”

Advertisements

One thought on “The Cubana “Frita” Burger at Victor’s 1959 Cafe: “Only Built 4 Cuban Linx”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s